Whole roast chicken really gives you a reason to love that traditional Sunday dinner – this is the meal that keeps on giving. Use the deliciously stuffed chicken to complete a meal of caramelized sweet potato mash (recipe coming soon!) with a side of veggies, and then save the remainder of the meat for sandwiches, and of course don’t forget to turn the last of it into chicken stock!
With this recipe we’re going back to the basics with something that you can personalize to flavours you like! This time, we chose a classic mix of garlic, lemon, rosemary and thyme (Scarborough Fair, anyone?). And who doesn’t love homemade gravy made easily with the drippings (see quick recipe for gravy in the notes section of the recipe card)?
Read on for the juiciest, most delicious roast chicken recipe.