Foodie for the Soul | BRUNCH & LUNCH
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CHICKEN CAESAR PASTA SALAD

I’m always on the look-out for quick, easy and healthy meals that will fill me up without a lot of effort.  When I came up with this idea of making a good-for-you pasta salad, adding superfood Spinach was a no brainer.

Chicken Caesar Pasta Salad | Foodie for the Soul

This pasta salad is great for meal prep as you can add the dressing in later (keep it in a smaller container to keep everything from getting soggy).  On the weekend before a long week ahead, boil a big pot of pasta and cool it, then add all prepped ingredients except dressing to lunch containers.  You can also try a big batch of this to bring to a bbq or potluck event!

Chicken Caesar Pasta Salad | Foodie for the Soul

 

Chicken Caesar Pasta Salad | Foodie for the Soul

You can easily turn this vegetarian by omitting the meat options or replacing with veg-friendly meats.  The sky is really the limit when it comes to options to add to this – try broccoli florets, sunflower seeds, green onion…whatever you love!

Chicken Caesar Pasta Salad | Foodie for the Soul

Check out one of my favourite recipes, Chicken Caesar Pasta Salad after the cut!

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FETA, SAUSAGE & GREEN ONION TORTELLINI

Whether it be for a lazy Sunday brunch (like today!) or a quick weeknight meal, tortellini is such a key player in delicious mash-up meals where you use whatever you’ve got in the fridge.  We happened to have some leftover local garlic sausages to fry up, green onion for some mild kick and feta for sharpness (and of course that must-have cheese factor!).

Feta, Sausage and Green Onion Tortellini | Foodie for the Soul

See this easy peasy (but guaranteed delish) recipe after the jump, and don’t forget to let me know how your version turned out in the comments!

Feta, Sausage and Green Onion Tortellini | Foodie for the Soul

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